Kitchen Empire .� � � �

� � � � � � � � � � � � � � � �

Recipe Corner

�~Recipe of the Month~

� ~Recipe Box~ �

~Request a Recipe~ �

~Guest Chef~ �

green marble line divider
cooking
Essentials

� ~Measurements~ �

~Cooks Tips~ �

~Safety in the Kitchen~

~Kitchen Equipment~

green marble line divider
The Pantry

~Grocery List~

~Shopping Tips~

~Storage Life of Food~

~The Spice Rack~

~Snacking Tips~

green marble line divider
The Liquor Cabinet

~Belly up to the Bar~

~Bar Basics~

~Definitions~

~Quantity~ �

green marble line divider
Menues

�. � �~Schools~ � � � ��..

green marble line divider
Shopping Via
Internet

.~Shop Via �Internet~ .

green marble line divider
Links

~Awards~ � �

...~Cooking Links~..

~Mega Links~

~Web Rings~

green marble line divider
extras

~Music~

~Sign Guest Book~
~View Guest Book~

golden e-mail button

Previous

Home

Next

green marble line divider

measure � � ��� �� � � � �� MEASURMENTS

Kitchen Measurements

This chart has equivalents�for:

Teaspoons,�Tablespoon,�Dry Volumes,�Cups, 1 Pound �Equivalents,
Liquid�Measures, Butter,�Cheese, Eggs,�Baking


Canned Foods

This chart includes:

Can size to ounces to cups.


.

OVEN TEMPERATURE

This chart includes:

Oven temperature conversions from�
Fahreheit to Celsius.

.

.

.

.

.

.

.

.

.

.

.

.

.


KITCHEN MEASUREMENTS

Teaspoons

Tablespoons

Dry Volumes

10 drops = dash
dash = less than 1/8 tsp.
1 tsp. = 6 dashes
1 tsp. = 5 milliliters
3 tsp. = 1 Tbsp.
8 tsp. = 1 oz.
1�Tbsp. = 1/8 fluid oz.
1�Tbsp. = 15 milliliters
2 �Tbsp. = 1 fluid oz.
4 �Tbsp. = 1/4 cup or 2 oz.
16 Tbsp. = 1 cup or 8 oz.
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
2 gallons = 1 peck
4 pecks = 1 bushel

Cups

One Pound Equivalents

Liquid Measures

1/8 cup = 1 oz.
1/8 cup = 2 Tbsp.
3/8 cup = 6 Tbsp.
1/3 cup = 5 Tbsp. + 1 tsp.
1/2 cup = 8 Tbsp. or 4 oz.
1/2 cup = 1 tea cup
1 cup = 1/2 pint (8 oz.)
1 cup = 240 milliliters
2 cups = 1 pound (16 oz.)
4 cups = 1 quart
2 cups butter
4 cups all-purpose flour
2 cups granulated sugar
3 1/2 c. powdered sugar
2 2/3 cups brown sugar
2 cups milk



1 ounce = 28 grams
1 1/2 oz. = jigger
1 quart = 2 pounds
1 Tbsp. = 1/2 liquid oz.
� � or 15 grams
1 cup = 8 oz. or 227 grams
1 quart = (32 oz.) = 907 grams
1 quart = 64 Tbsp.
1 pound = 454 grams

Butter

Cheese

Eggs

1 lb. = 32 Tbsp.
1 lb. = 2 cups
1/4 lb. = 1 bar
1 bar = 4 oz., 1/2 cup

1 lb. American or Cheddar
� �type = 4 cups grated
1 lb. cottage cheese =
� �2 cups
1/2 lb. cream cheese =
� �1 cup (8 oz.)
1/2 cup = 2 large
1/2 cup = 3 medium



Baking

. .
1 pkg. yeast = 1 1/2 tsp. . .


CANNED FOOD

Can Size

= in ounces

= in cups

Picnic � � 10 1/2 �- �12 oz. 1 1/4 cups
Vacuum

12 oz.

1 1/2 cups
No. 300

14 �- �16 oz.

1 3/4 cups
No. 303

16 �- �17 oz.

2 cups

No. 2

1 lb. 4 oz.

2 1/2 cups
No. 2 1/2

27 - 29 oz.

3 1/2 cups
No. 3

46 oz.

5 3/4 cups
No. 10

6 1/2 lbs.

12 - 13 cups

Note: �keeping canned foods for over 1 year
will loose its flavor and nutritional value.


OVEN TEMPERATURE

<Type in oven temperature>

Fahrenheit Celsius


Is Equal to:

Check back, more equivalents to come!

Back To
Top


Kitchen Empire Pages

Previous

Home

��Next


Copyright � 1999-2007 Elizabeth A. Murphy

Free JavaScripts provided
by The JavaScript Source

Hosted by www.Geocities.ws

1