| So yeah... I have been helping Madcap on the air of ElectricFirehouseRadio on bondage.com and hanging out in chan with him Since I am being raved as such a good cook bny my wonderful hubby I am going to be putting up my fave recipies here, just so that anyone can get a hold of them Mexican Bean Dip: 1 can refried beans 1 can drained diced green chilies 1 cup sour cream 1 cup french onion dip 1/2 pkg taco seasoning 1 or 2 tomatos Grated cheddar cheese Layer the beans and chilies then mix the seasoning, sour cream and dip then layer that third. Dice the tomatos for the next and cheese on the top. You can store it in teh fridge but the cheese and tomnatos go one just before you serve. FIZZY SLUSH (my fave thing) 6 cups water 1 1/2 cup sugar 12 oz frozen orange juice 46 oz can of pineapple juice 46 oz can of grapefruit juice (not pink) 5 medium bananas In a HUGE bowl mix water and sugar, until dizzolved. Stir in orange juice, pineapple and grapefruit juice. Mix well until the concentrate is dizolved. Then Puree bananas in a blender, then pour into liquid and mix well (bananas tend to float int eh juice so have fun mixing) Pour the mix into quart freezer containers and freeze for 24 hours or up to 6 months. To use melt a bit in the microwave to slush up and then add some to a glass and pour 7-up or Sprite in with it.... else you can just wrap a hand towel around the container and curl up and use a spoon to scrape away at the block and eat it like that. There are my 2 fave recipies until i can find the other good ones. I will be putting recipies up that have Splenda in them, because MadCap is a diabetic The recipies are very good, and much healthier for him. Puck and i both eat the food with him, so we know its good. |