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www.kingcorn.com.au |
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Fresh Corn In A Cup |
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High quality Australian fresh sweet corn kernel steam and put in a cup with butter and salt, rich in nutrition and natural taste with no perservatives, flavoring or color added. |
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Fresh Soyabean Drink |
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Freshly brewed soyabean drink.The soyabean is considered a complete food because it contains protein, carbohydrates and fat, as well as an impressive array of vitamins and minerals including iron, phosphorus, magnesium, thiamine, riboflavin and niacin. |
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Soyabean Jelly (Soya Cincau) |
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Know as the black-white drink, soya cincau consist of soyabean drink (white) and strips of grass jelly (black).If this concoction ia a little too daunting at first, why not try them separately? Cincau is mixed with a syrup which is delicious to have on a hot day,the cincau gives a nice crunch to the drink and lots of fun can be had trying to suck it all up by using your straw. |
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Mixed Iced Snow (Ice Kacang or ABC) |
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Mixed Ice Snow aka Ais Batu Campur or ABC.It is made of a base of red beans, peanuts, grass jelly, cendol, agar agar and sweet corn, topped with a generous lot of shaved ice. Rose syrup and evaporated milk are then drizzled over the heap of ice. Other ingredicnts such as banana, palm seed, fruit cocktail and jellies can be added to the above list. |
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Teh Tarik (Pulled Tea) |
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Teh Tarik is a Malaysian speciality.Mainly available at mamak food shops. This is a very sweet concoction made of strong tea with condensed milk, whch is then 'pulled'. Pulling is the action of transferring the mixture from one mug which is held high to another which is held below it repeatedly. This will result in the frothing of the tea when served and mixes the condensed milk more throughly with the tea. |
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Soyabean Curd (Tau Fu Fah) |
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Soyabean curd is Tau Fu Fah. It is served in either a clear, sweet syrup or a gula melaka syrup. The soyabean curd is very smooth and it slips right down your throat. This dessert can be found in Malaysian food vans that can also sell soyabean milk and tau fu fah. |
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