Chemistry

1. Chemistry And Us
   1. Chemistry- An overview
      1. Ways of knowing
      2. Scientific ways of Doing and Thinking
      3. How do Scientist solve problems
      4. Putting Method Into practice
      5. Chemistry as Science
      6. Contributions of Chemistry to Society
   2. Measurements In Science
      1. The SI Units
      2. Mass and Weight
      3. Making Meaningful Measurements
      4. Computing Measured Quantities
      5. Powers of Numbers
2. Matter in Many Forms
   1. All About Mixtures
      1. Properties of Matter
      2. Homogenous And Heterogenous Mixtures
      3. Pure Substances and Mixtures
      4. The Three Types of Mixtures
      5. Separating Mixtures
   2. The Pure Substances
      1. Distinguishing Between Elements and Compounds
      2. What are Chemical Changes?
      3. The Grouping of Elements
      4. The Semimetals
      5. Grouping Compounds
      6. Organic and Inorganic Compounds
      7. Acid and Bases
      8. What are Salts?
      9. Elements and Compounds In the Biosphere
3. Changes in Matter
   1. looking At Change
      1. Evdence of Chemical Change
   2. Laws of Chemical changes
   1. What Makes Compounds Different
   2. Does Mass Change In A chemical Reaction
4. Chemical Language
   1. The Mole as A Quantity
      1. What Is A Mole?
      2. The Mass of A Mole
   2. Chemical Formulas
      1. Oxidation Number
      2. Expressing The Chemical Formula
      3. Chemical Composition
      4. Determining Emperical And Molecular Formulas
   3. Types Of Chemical Reaction
      1. General Patterns Of Chemical Reaction
      2. Acid-Base Reaction
      3. Hydrolysis Reaction
      4. Oxidation-Reduction Reaction
      5. Metals As Reducing Agents
5. Solutions
   1. Understanding Solutions
      1. Types Of Solutions
      2. How And Why Does Solution Form?
      3. Solubility
      4. Factors Affecting Solubility
      5. Nature Of Solvent And Solute
   2. Concentration Of Solutions
      1. Percent Concentration
      2. Molarity
      3. Prepration Of solutions
      4. Dilution
      5. The pH Scale