| Veggie Bars 2 packages Crescent Dinner Roll Dough -- (2 cans) 8 ounces Cream Cheese -- softened 1 cup Miracle Whip light 1 package Ranch Salad Dressing Mix 3 cups Mixed Vegetables of choice -- chopped or grated carrots, broccoli, cauliflower, mushrooms, tomatoes, olives, green peppers, etc. 2 cups Cheddar Cheese -- grated finely Spread crescent rolls on cookie sheet and press together to make a flat crust. Bake at 350 degrees F for 15 minutes. In a medium bowl, mix together cream cheese, miracle whip & ranch dressing mix. Spread onto cooled crust. Cover with veggies of your choice and sprinkle grated cheddar cheese on top. Place under broiler just long enough to melt cheese, then remove. Cool, and cut into 1 or 2 inch squares and refrigerate until serving. This makes an excellent appetizer or after-school snack. |
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