| Vegetable Appetizer Pizza 2.5-3 cans of refrigerated crescent rolls 2 packs of cream cheese softened 1/3-2/3 cups of Mayo 1 pack hidden valley ranch dressing 1 can water chestnuts 1 tomato chopped/diced 3-4 sliced green onion 1/2 green pepper sliced/diced up chopped black olives Grated sharp cheddar cheese Optional: dill Unroll crescent roll dough and place in on greased 15x10x1" baking pan. Flatten dough sealing seems and perforations. Bake @ 400�F for 10 mins or until lightly brown. Cool. In a small bowl blend cream cheese, Mayo and ranch dressing mix and (optional) dill. Spread over crust. Top with veggies, olives and grated chedaer cheese. Cut into bite size squares and refrigerate until ready to serve. |