| Stuffed Crust Pizza Snacks 2 (13.8-oz.) cans Pillsbury� Refrigerated Pizza Crust 8 oz. mozzarella cheese, cut into 48 cubes 48 slices pepperoni (3 oz.) 1/4 cup olive or vegetable oil 1 1/2 teaspoons dried Italian seasoning 2 tablespoons grated Parmesan cheese 1 (14-oz.) jar pizza sauce, heated Heat oven to 400�F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans. . In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese. Bake at 400�F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.Makes 48 |
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