| Philadelphia Garden Vegetable Dip *TNT* 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup KRAFT Blue Cheese Dressing 1/2 cup finely chopped broccoli 1 medium carrot, shredded Mix cream cheese and dressing until well blended. Stir in vegetables; cover. Refrigerate several hours or until chilled. Serve with assorted crackers or cut up zucchini, carrots, cauliflower, etc. |
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