Ingredients

• Potatoes 
• Milk
• Butter
• Cheese (Optional)

Directions:

1. Peel & cut up potatoes into small pieces.
2. Boil some water in a pot, enough to cover all the potatoes. Add some salt & pepper.
3. Boil potatoes until soft
4. Drain water from potatoes
5. With a fork, mash up potatoes in a bowl.
6. Add some butter and milk and stir it up until the potatoes are smooth .
7. Add cheese and stir if you like cheese.

Ingredients

• 2 tablespoons flour
• 1 tablespoon of butter
• 1 cup milk
• Velveeta Cheese (a small block)
• Macaroni noodles (Twists are the best)

Directions

1. Cut block of cheese into small cubes
2. In a large pot boil water. When water is boiling add macaroni and cook until done
3. In a separate pan, heat butter & flour mixing until it makes a paste.
4. Add milk & continue stirring. It should start to get thicker
5. Add pieces of cheese. Keep stirring until all the cheese is melted. 
6. In a dish, pour cheese mix over drained macaroni and stir. Add some pepper. If you use Velveeta, you will not need to add salt.
7. If you want, bake in the oven for a little while.

Ingredients

• Sweet Potatoes (not the canned kind) one for each person
• Butter
• Cinnamon
• Brown Sugar

Directions

   Wash potatoes leaving the skin on.

In Microwave

1. Poke holes in skin all over potato with fork
2. Rub skin with vegetable oil
3. Cook in microwave about 10 minutes
4. Cut sweet potato open and sprinkle cinnamon, brown sugar, and butter 

Ingredients

• 2 cans of pork n beans
• 3 pieces of bacon
• brown sugar
• mustard
• French fried onion rings

Directions

1. Mix mustard and brown sugar until smooth
2. Drain juice from pork n beans,  mix in mustard/sugar mix and put into a baking dish.
3. Put bacon on top of beans and put into oven and bake.
4. When beans are sufficiently cooked, sprinkle onion rings on top, and bake until onion rings are brown.