Swiss Vegetable Medley

Ingredients:

• 1 (16 ounce) package frozen broccoli, carrots and cauliflower, thawed and drained
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• � cup sour cream
• � teaspoon pepper
• 1 (4 ounce) jar chopped pimientos, drained
• 1 cup shredded Swiss cheese, divided
• 1 (2.8 ounce) can French-fried onions, divided

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Preparation:

In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese.

Stir in half of the onions; mix well.
Pour into an ungreased 1-qt. casserole.
Cover and bake at 350 degrees F for 30-35 minutes or until bubbly.
Uncover; sprinkle with remaining cheese and onions.

Return to the oven until cheese is melted, about 5 minutes.

Servings:

Serves 8