Roast Pineapple, Pablano & Tomato Relish

Ingredients:

• 1/2 cup cubed pineapple
• 1/4 cup pablano pepper, diced
• 1/4 cup tomato, diced
• 1/4 cup red onion
• 1 tbsp. Cilanto-chopped
• 1/4 cup honey
• 1/4 cup rum
• 1/4 cup brown sugar

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Preparation:

Mix pineapple, rum, brown sugar & butter together.
Bake in oven at 400 degrees for 10 minutes.
Remove and let cool to room temperature.
Add the rest of the ingredients into the pineapple mixture.
Refrigerate.