Canadian Bacon and Potato Quiche

Ingredients:

• 1 Pillsbury� refrigerated pie crust (from 15-ounce box), softened as directed on box
• 1 cup frozen country-style diced potatoes, thawed
• 1 cup 1/2-inch pieces fresh asparagus
• 1 cup diced Canadian-style bacon
• 1 1/2 cups shredded Havarti cheese (6 ounces) )
• 4 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/2 teaspoon dried marjoram leaves

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Preparation:

1. Heat oven to 375�F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.

2. Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.

3. Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Let stand 5 minutes before cutting.

Servings:

Serves 8