PRIME RIB RROAST

Preparation Time:


40 minutes

 

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Ingredients:

  • 4-5 pound Prime Rib Roast
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 3 tablespoons rosemary leaves
  • 4 garlic cloves, minced
  • 1 teaspoon black pepper

Peparation:

Preheat oven to 450� F.
Place the roast in a shallow roasting pan and allow it to "rest"
out of the refrigerator for 30 minutes.
Combine the remaining ingredients.
Rub the meat surface with olive oil mixture.
Place the roast in a preheated oven for 15 minutes
or until the roast begins to brown.
This will sear the roast and seal the juices.
Reduce the heat to 350 degrees F and continue cooking
for 15-18 minutes per pound for a boneless roast
or 26-32 minutes per pound for a bone-in roast.
A meat thermometer is desirable to test the degree of doneness.
Remove the roast when the thermometer reads 5 degrees below
the desired doneness.

Allow meat to rest for 10 minutes before carving.

Makes: approximately 8-12 six-ounce cooked portions

Approx Cooking Time:
Bone-In Roast: 2 hours;
Boneless Roast: 1 1/4 hours

 
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