Fusilli Oriental Salad

Ingredients:

• 1 1/2 cup mayonnaise
• 1/2 cup honey
• 2 tsp. minced garlic
• 1 tsp. salt
• 1/2 tsp. celery seed
• 1/2 tsp. black pepper
• 1 1/2 lbs. Deli roast turkey breast, cut into 1/2" cubes (4 1/2 cups)
• 2 (15 oz.) cans mandarin oranges, drained
• /4 lb. fresh pea pods, strings removed, sliced diagonally in half
• 1/4 cup thinly sliced green onions, including some green tops
• 1 (1 lb.) pkg. long fusilli, broken into 4" lenghts
• wide-stlye chow-mein noodles (optional)

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Peparation:

In large bowl, combine first 6 ingredients. Stir in remaining ingredients except fusilli and chow mein noodles. Cook pasta according to pkg. directions in boiling salted water (4 qts. water and 1 tbsp. salt) until almost tender (9-10 minutes); drain. Rinse with cold water; drain. Gently stir into turkey mixture. Refrigerage, covered, several hrs. to blend flavors. To serve: Sprinkle with wide-style chow mein noodles, if desired.

15 (1 cup) servings