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MANDARIN FRUIT SALAD | |||
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Preparation Time:
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| Ingredients:
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Salad:
Drain the mandarin slices, saving the 1 cup of the syrup. Prepare the marinade. Core and remove the skin from the pineapple half. Slice then cut into small wedges. Peel and slice bananas. Combine: mandarin, pineapple, banana, and raisins in a large bowl,
Refridgerate covered 20 minutes minimum to allow fruit to thouroughly marinade.
Marinade:
Serves: 6 - 8 | |||