GINGER SCALLOPS

Preparation Time:


Prep Time: 15 Min
Cook Time: 15 Min
Ready In: 30 Min

 

Return to Index

Ingredients:

  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons butter
  • 1 large carrot, julienned
  • 2 tablespoons minced fresh ginger root
  • � cup white wine
  • � cup heavy whipping cream
  • salt and pepper to taste
  • 24 large scallops
  • 2 tablespoons butter
  • Fresh rosemary for garnish

Peparation:

In a medium skillet saut� the green onions in 2 tablespoons of the butter.
Stir in the � carrots and cook for 30 seconds.
Stir in the ginger and the wine.
Once hot add the cream, salt and pepper.
Cook, stirring frequently, over high heat until the sauce is reduced by half.
Stir in the scallops and cook for 1 minute.
Add the remaining butter and stir until melted.

Plate and serve garnished with remaining carrots and sprig of rosemary

Servings:

Serves 8

 
Hosted by www.Geocities.ws

1