Blueberry Cheese Tart

Ingredients:

• 1 prebaked 9 inch tart shell
• 2 cups blueberries
• 1(8ounce) package cream cheese
• 2 eggs
• 1/4 cup sugar
• 2 tablespoons lemon zest

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Preparation:

Place the berries in the cooled tart shell and set aside.
In a medium bowl, combine the cream cheese, eggs, sugar and zest with a hand mixer until smooth.
Pour the mixture over the berries.
Bake the tart in a 350 degree oven for about 30 minutes or until the filling is set.

Servings: 8