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| Deluxe Mini-Muffin Pan Nonstick finish releases food easily. Makes 24 hor d'oeuvres or mini-muffins. # 1606, $14.75 February only - Spend $50 email orders only and get a Mini-Tart Shaper FREE! (excludes tax and shipping) |
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| February Recipe - Tuxedo Brownie Cups 1. Preheat oven to 325. Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray for baking. Prepare brownie mix according to package directions for cake-like brownies. Using cup, filling cups 2/3 full. Bake 14 minutes or until edges are set (do not overbake). 2. Remove pan to Cooling Rack. Immediately press tops of brownies with Mini-Tart Shaper to make indentations. Cool in pan 15 minutes. Loosen edges and gently remove brownies from pan. Cool completely. Wash pan, spray with cooking spray and repeat baking with remaining batter. 3. Microwave white chocolate and milk in Small Micro-Cooker, uncovered, on High 1 minute; stir until smooth. Cool slightly. In Classic Batter Bowl, combine cream cheese and powered sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping. 4. Fill Easy Accent Decorator fitted with closed star tip with cream cheese mixture. Pipe cream cheese mixture into cooled brownie cups. Arrange strawberry slices on top. Garnish as desired. Place in airtight container and refrigerate 1-3 hours before serving. Yeild : 24 |
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| 1 package (19-21 ounces) fudge brownie mix (plus ingredients to make cake-like brownie) 2 Squares ( 1 ounce each) white chocolate for baking 2 Tablespoons Milk 1 package (8 ounces) cream cheese, softened � cup of powdered sugar 1 cup thawed, frozen whipped topping 1 pint small strawberries, sliced Orange zest, mint leaves, melted semi-sweet chocolate for baking (optional) |