Food for Thought 

• Cooking by Moonlight, Karri Ann Allrich
• Cooking by the Seasons (forthcoming), Karri Ann Allrich
• Art of the Inner Meal: Eating As a Spiritual Path, Donald Altman
• A Simple Celebration, Ginna Bell Bragg and Dr. David Simon
• The Tassajara Recipe Book, Edward Espe Brown and Alice Waters
• Tassajara Cooking, Edward Espe Brown
• Tomato Blessings and Radish Teachings, Edward Espe Brown
• Beyond The Moon and Out-of-This-World, Ginny Callan
• Shaker Your Plate: Of Shaker Cooks and Cooking, Frances A. Carr
• From a Monastery Kitchen, Victor-Antoine D'Avila-Latourrette
• The Ultimate Vegetarian Cookbook, Roz Denny
• Recipes for a Small Planet, Ellen Buchman Ewald
• Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, 
• Yamuna Devi, David Baird (Illustrator)
• 3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery, Seppo Ed Farrey and Nancy O''Hara
• From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy, Kany Fournier-Rosset
• One Bowl: A Guide to Eating for Body and Spirit, Don Gerrard
• The Vegetarian Hearth: Recipes and Reflections for the Cold Season, Darra Goldstein
• A Calendar of Festivals, Marian Green
• Laxmi's Vegetarian Kitchen, Laxmi Hiremath
• Heaven's Banquet : Vegetarian Cooking for Lifelong Health the Ayurveda Way, Miriam Kasin Hospodar
• Magical Cooking for All Seasons, Cait Johnson and Johanne Renbeck
• The Enchanted Broccoli Forest, Mollie Katzen
• The Moosewood Cookbook, Mollie Katzen
• Sunlight Cafe, Mollie Katzen
• The Voluptuous Vegan, Myra Kornfeld, et al
• Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess, Margie Lapanja and Andrew F. Smith
• Diet for a Small Planet, Frances Moore Lappe
• Hopes Edge: The Next Diet for a Small Planet, Frances Moore Lappe
• More-With-Less Cookbook, Doris Janzen Longacre, Mary Emma Showalter and Mary Beth Lind
• The Best of Shaker Cooking, Amy Bess Miller, Persis Fuller (Contributor)
• The New Book of Middle Eastern Food, Claudia Roden
• Three Bowl Cookbook: The Secrets of Enlightened Cooking from the Zen Mountain: David Scott, Tom Pappas
• In Buddha's Kitchen: Cooking and Being Cooked at a Meditation Center, Kimberly Snow
• A Kitchen Witch's Cookbook, Patricia Telesco
• The Green Door Cookbook, Poppy Weaver et al.
• Couscous and Other Good Foods from Morocco, Paula Wolfert
• The Slow Mediterranean Kitchen: Recipes for the Passionate Cook,  Paula Wolfert, Gael Greene

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