Dahi Vada

Sl.No Ingredients Quantity PreCooking Preperation
1 Udad Dal 2 Cups Sock for an hour in water
2 Oil For deep frying  
3 Green Chillies 4 or 5 Slice finely
4 Ginger Small piece Slice finely
5 Curry Leaves 10 to 15 leaves Slice finely
6 Shell Onions 1 or 2 Slice finely
7 Salt To taste  
8 Curd 2 Cups Not very sour
9 Tamarind 1 teaspoon Sock in water
10 Coriander Powder 1 teaspoon  
11 Red Chille Powder Small bunch Cleaned and chopped
12 Coriander Leaves Small bunch Cleaned and chopped
Preparation
  1. Grind the Urad Dal finely, with little water, to get a paste form.
  2. Add the items 4 to 7 into the paste, and mix well.
  3. Make small dumplings with a hole in the middle, and deep fry them in oil, at medium heat.
  4. Remove from heat when turns golden brown.
  5. Dip the vadas into luke warm water, and remove after 30 seconds, press slightly to remove water.
  6. Filter the tamarind water.
  7. In a small serving bowls arrange the vadas first. Pour the curd and a little tamarind water, sprinkle 10 to 12, in each bowl.

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