Vada

Sl.No Ingredients Quantity PreCooking Preperation
1 Udad Dal 2 Cups Sock for an hour in water
2 Oil For deep frying  
3 Green Chillies 4 or 5 Slice finely
4 Ginger Small piece Slice finely
5 Curry Leaves 10 to 15 leaves Slice finely
6 Shell Onions 1 or 2 Slice finely
7 Salt To taste  
Preparation
  1. Grind the Urad Dal finely, with little water, to get a paste form.
  2. Add the items 4 to 7 into the paste, and mix well.
  3. Make small dumplings with a hole in the middle, and deep fry them in oil, at medium heat.
  4. Remove from heat when turns golden brown.
  5. Serve hot with coconut chutney (optional).

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