Carrot Halwa
|
Sl.No
|
Ingredients
|
Quantity
|
PreCooking Preperation
|
| 1 |
Fresh Milk |
3 cups |
|
| 2 |
Carrots |
7 Medium sized |
Grated |
| 3 |
Sugar |
1 1/2 cups |
|
| 4 |
Ghee |
3 tablespoons |
|
| 5 |
Cardamom |
3 or 4 |
Crushed |
| 6 |
Cashewnuts |
Few |
Small pieces |
| 7 |
Almonds |
Few |
Small pieces |
Preparation
- Fry the grated carrots in ghee.
- Add milk (should be enough to cover the carrots), and cook till carrots become very soft.
- Add sugar and let simmer for a while, till sugar dissolves, and the mixture thickens.
- Add the cardamom powder.
- Garnish with almonds and cashewnuts.
- Serve hot or cold !
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