Pauv Bhaji

Sl.No Ingredients Quantity PreCooking Preperation
1 Tomatoes 4 medium sized Slice finely
2 Onions 4 medium sized Slice finely
3 Green peas 1/2 cup Boiled
4 Carrots 2 medium sized Make small pieces
5 Cabbage 1/2 medium sized Slice finely
6 Cauli flower 1/3 medium sized Pieced
7 Brinjal 1 small Slice finely
8 Potaotes 2 medium sized Make small pieces
9 Chillie powder 1 teaspoon  
10 Termeric powder 1/4 teaspoon  
11 Coriander powder 1 teaspoon  
12 Pauv Bhaji Masala 2 teaspoons  
13 Coriander leaves Small bunch Cleaned and chopped
14 Small buns 12 Slice from middle
15 Butter For toasting  
16 Salt To taste  
17 Oil For cooking  
18 Lemon 1  
Preparation
  1. Heat oil and fry onions till golden, add the tomatoes and cook till for 3 more minutes at medium heat , keep aside.
  2. Cook items 4 to 8 with little oil, water and salt, cook so that they could be mashed.
  3. When the vegetables are cooked finely, add the cooked onions and tomatoes.
  4. Add the items 9 to 11, mix well and cook for 3 more minutes.
  5. Crush the vegetables with a hand mixer, but make sure that donot get too much mashed or become paste like.
  6. Add the pauv bhaji masala, mix well, and cook for two more minutes.
  7. Shift this mixture into a bowl, ganish with green peas, butter and coriander leaves.
  8. Apply butter on buns, toast a little.
  9. In the serving plate, serve the buns along with bhaji, chopped onion, dashed with lemon. (Serve hot)

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