Kaachiya Moru (Laban Curry)

Sl.No Ingredients Quantity PreCooking Preperation
1 Laban 2 cups Little sour
2 Green Chilli 2 or 3
3 Ginger Small piece of 2cms
4 Garlic 2 small cloves
5 Fenugreek 1/2 teaspoon
6 Shell Onions 3 Cut one into small slices
7 Cumin Seeds 1 teaspoon
8 Turmeric Powder 1/2 teaspoon
9 Salt To taste
10 Curry Leaves 8 - 9
11 Red Chilli 1 medium sized
12 Oil 1 tablespoons
13 Mustard Seeds A Pinch
Preparation
  1. Grind the whole onions, green chillis, ginger, garlic, fenugreek, cumin seeds, and turmeric powder, with little water, to make a smooth paste.
  2. Add this mix, and salt into leban, and heat the whole mixture, at a medium heat. Keep on stirring to avoid curdling. When the curry is heated, remove from heat.
  3. In a small pan heat a tablespoon of oil, put some mustard seeds, when they start sputtering, add the sliced onion, red chilli, and the curry leaves, fry them, and them pour over the curry.
  4. Serve hot with rice.

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