Daal Fry
|
Sl.No
|
Ingredients
|
Quantity
|
PreCooking Preperation
|
| 1 |
Tuvar Dal |
1 cup |
|
| 2 |
Garlic |
3 or 4 flackes |
Peel and crush |
| 3 |
Curry Leaves |
Small bunch |
|
| 4 |
Asafoetida Powder |
A pinch |
|
| 5 |
Red Chilli Powder |
1/2 teaspoon |
|
| 6 |
Turmeric Powder |
1/4 teaspoon |
|
| 7 |
Coriander Powder |
1 teaspoon |
|
| 13 |
Salt |
To taste |
|
| 14 |
Oil |
1 tablespoons |
|
| 18 |
Cumin Seeds |
1/2 teaspoon |
Cook with little turmeric powder |
| 19 |
Mustard Seeds |
A Pinch |
|
Preparation
- Cook dal till soft, with water.
- Add turmeric powder, red chilli powder, coriander powder, and salt. Cook in an open vessel. Simmer till it assimilates, adding little water if it gets too thick. Remove from heat.
- In a small pan heat a tablespoon of oil, put some mustard seeds, when they start sputtering, add asafoetida powder, cumin seeds, and the curry leaves, fry them, and them pour over the dal.
- Serve hot rice.
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