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Black Forest Lager
: A fine example of the classic Munich Dunkel Lager
style. A pleasant bitterness, deep, rich color and a hint of sweetness thanks
to the two-row pilsen malt, as well as crystal malt, chocolate malt and
black malt that characterize this outstanding lager.
Technical data (see defenition of abreviations here)
OG:
1.048 -1.056 FG: 1.012 - 1.019 Bitterness: 22.0 - 28.5 IBU
OE: 12.0 - 13.8 AE: 3.0 - 4.8 RE: 4.7 - 6.5
Color: 20.5 - 22.0 SRM / 53.0 - 57.0 EBC
Grain equivalent: 4.91 - 5.32 kg / 10.8 - 11.7 Lbs
liquid yeast: Wyeast #2206 Bavarian Lager
Dry Hop: Hallertau
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Bohemian Pilsner
: A delight with its deep golden to copper color
with distinctive maltiness, balanced bitterness and crisp aromatic finish.
Made from two-row pilsen malt and crystal malt, this irresistible Bohemian
is one of the great classic European pilsners.
Technical data (see defenition of abreviations here)
OG:
1.046 - 1.052 FG: 1.011 - 1.018 Bitterness: 27.0 - 35.0 IBU
OE: 11.4 - 1 3.0 AE: 2.8 - 4.0 RE: 4.4 - 6.1
Color: 7.5 - 9.5 SRM / 18.0 - 27.0 EBC
Grain equivalent: 4.49 - 4.87 kg / 9.9 - 10.7 Lbs
liquid yeast: Wyeast #2124 Bohemian Lager
Dry Hop: Saaz
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Redwood Canadian
Ale : A copper-colored cream ale with the hop flavor and aroma of the
best Canadian ales. Thanks to the special blend of two-row pilsen malt and
crystal malt, this refreshing ale has superior flavor and body in a perfect
balance.
Technical data (see defenition of abreviations here)
OG:
1.046 -1.052 FG: 1.011 - 1.018 Bitterness: 20.0 - 25.5 IBU
OE: 11.4 - 13.0 AE: 2.8 - 4.0 RE: 4.4 - 6.1
Color: 8.0 - 10.0 SRM / 20.0 - 25.5 EBC
Grain equivalent: 4.49 - 4.87 kg / 9.9 - 10.7 Lbs
liquid yeast: Wyeast #1056 American Ale
Dry Hop: Cascade
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Royal Pale Ale :A true
representation of a traditional English ale. The intense flavor and pronounced
bitterness come from a unique blend of two-row pilsen malt, crystal malt
and chocolate malt that gives this beer its deep, rich color, making it
a joy to savor.
Technical data (see defenition of abreviations here)
OG:
1.046-1.052 FG: 1.012-1.019 Bitterness: 22.0 - 28.0 IBU
OE: 11.4 - 13.0 AE: 3.0 - 4.3 RE: 4.6 - 6.3
Color: 20.5 - 22.0 SRM / 53.0 - 57.0 EBC
Grain equivalent: 4.49 - 4.87 Kg / 9.9 - 10.7 Lbs
liquid yeast: Wyeast #1098 British Ale
Dry Hop: Tettnang
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Steamship Lager
: Smooth,
clean and crisp. Pale golden color with slight hop bitterness, like the
classic American lagers. Its unique nutty grain taste comes from the blend
of two-row pilsen malt with a hint of rice to round it out.
Technical data (see defenition of abreviations here)
OG: 1.046 - 1.052 FG: 1.011 - 1.018 Bitterness: 13.0
- 20.0 IBU
OE: 11.4 - 13.0 AE: 2.8 - 4.0 RE: 4.4 - 6.1
Color: 4.2 - 6.5 SRM / 10.0 - 16.0 EBC
Grain equivalent: 3.28 - 3.74 kg / 7.2 - 8.3 Lbs
liquid yeast: Wyeast #2035 American Lager
Dry Hop: Cascade
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Richter Scale
Amber Ale : This reddish ale has body and rich flavor. Slightly
more bitter than typical ales, its maltiness gives an irresistible balance
between bitter and sweet. A unique blend of two-row pilsen malt, crystal
malt and a hint of chocolate malt gives this California-inspired ale incredible
character.
Technical data (see defenition of abreviations here)
OG:
1.046 -1.052 FG: 1.011 - 1.018 Bitterness:27.5 - 35.0 IBU
OE: 11.4 - 13.0 AE: 2.8 - 4.0 RE: 4.4 - 6.1
Color: 9.8 - 11.7 SRM / 25.0 - 30.0 EBC
Grain equivalent: 4.49 - 4.87 kg / 9.9 - 1 0.7 Lbs
liquid yeast: Wyeast #2112 Califomia Lager
Dry Hop: Cascade
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Northern Prairie
Wheat Ale : A
typically North American style wheat beer with a slight bitterness, pale
yellow color and full-bodied flavor. The two-row pilsen malt and wheat mix
perfectly in this surprisingly refreshing ale.
Technical data (see defenition of abreviations here)
OG:
1.046 - 1.052 FG: 1.011 - 1.018 Bitterness: 18.0 - 22.0 IBU
OE: 11.4 - 13.0 AE: 2.8 - 4.0 RE: 4.4 - 6.1 Color:
5.0 - 7.5 SRM / 12.0 - 18.0 EBC
Grain equivalent: 4.46 - 4.87 kg / 9.9 - 10.7 Lbs
liquid yeast: Wyeast #1056 American Ale
Dry Hop: Hallertau
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Black Bison Bock
: A true, full-bodied,
full-flavored bock. Rich brownish black, it has a higher alcohol content
than other types of beer due to higher starting gravity. Perfectly balanced
bitterness with two-row pilsen malt, crystal malt and chocolate malt. Excellent
for any occasion.
Technical data (see defenition of abreviations here)
OG:
1.055 -1.062 FG: 1.015 -1.02 Bitterness: 25.0 - 32.0 IBU
AE: 3.8 - 5.0 RE: 5.6 - 7.0 OE: 14.0 - 15.5
Color: 27.5 - 30.5 SRM / 72.0 - 80.0 EBC
Equivalent en grains: 5.58 - 6.37 kg / 12.3 - 14.0 Lbs
liquid yeast: Wyeast #2007 Pilsen Lager
Dry Hop: Saaz
DEFINITION OF
ABBREVIATIONS
OG: Original Gravity, as measured by a
hydrometer
FG: Final Gravity, as measured by a
hydrometer
IBU: International Bittering Units, world standards for measuring
Alpha acids for a given type of beer
SRM: Standard Reference Method, the American standards for measuring
color that correspond roughly to Lovibond degrees
EBC: European Brewing Convention, the European standards for measuring
color
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