Drunken Pork 1/3 Cup Wild Turkey Bourbon � Cup firmly packed light brown sugar � Cup soy sauce 2 Pork tenderloins (about 2.5 pounds) 1 large cooking bag Mix the Wild Turkey Bourbon, brown sugar and soy sauce together in a small bowl. Place the pork tenderloin and marinade in a plastic storage bag. Place the bag in the refrigerator and let the pork marinade for 30 minutes to 1 hour. Preheat oven to 425�F. Remove pork from bag, discard marinade and place pork in foil line 9x13-inch baking dish and bake 15-18 minutes or until the internal temperature reaches 145�F. Tent with foil and let the pork rest for 10 minutes to re-absorb the juices. |
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