| Cornbread 1-Cup yellow corn meal 3/4 �Cup flour 1-Cup milk (war) 2-Tablespoons butter 1-Eggg 1-Tablespoon baking powder 1-Tablespoon sugar (opt) Mix all ingredients together and bake at 450�F for about 28 minutes or until golden brown on top. |
| Country Ham And Cheese Biscuits Recipe courtesy of Emeril Lagasse 1 cup plus 1 teaspoon vegetable shortening 4 cups plus 2 tablespoons all-purpose flour, (about 1 pound) 1 1/2 tablespoons baking powder 1/8 teaspoon freshly ground black pepper 1 teaspoon salt 4 ounces Smithfield or any other country ham, small diced 1 cup grated white Cheddar cheese 2 cups milk 10 large eggs Salt Freshly ground black pepper 2 tablespoons butter Preheat the oven to 350 degrees F. Lightly grease a baking sheet with 1 teaspoon of shortening. In a large mixing bowl, combine 4 cups flour, baking powder, pepper, salt, ham and cheese. Mix well. Add the remaining shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Fold in 1 1/2 cups of the milk. The dough with be sticky. Dust your work surface with 1 tablespoon of the flour. Turn the dough onto the floured surface. Gently fold each side towards the center. Pick up the dough and dust the work surface with the remaining tablespoon flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and light press it out to 1 inch thickness. Cut the biscuits using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, about 30 minutes. In a medium mixing bowl, whisk the eggs and remaining milk together. Whisk well. Season with salt and pepper. In a large non-stick saut� pan, over medium heat, melt the butter. Add the eggs, using a rubber spatula, stir the eggs and cook until the eggs are a soft scramble. Remove from the pan. Slice the biscuits in half and place a spoonful of the eggs in the center of each biscuit. Yield: 8 servings Prep Time: 25 minutes Cooking Time: 35 minutes |
| Kentucky Yeast Rolls *[email protected] 1 Cup of milk 5 Tablespoons sugar 1 Teaspoon salt 4 Tablespoons (1/4 cup) shortening 5 Cups flour (approx) 1 package of yeast, dissolved in � cup warm (105 �110�F) water 1 Egg, slightly beaten Warm milk, sugar, salt, and shortening in microwave for �2 minutes. Let cool. Shortening need not be melted. Set aside. Put 2 cups flour in bowl. Add yeast, egg and liquid ingredients. Using electric mixer, beat well. Add flour, � cup at a time until mixer can no longer turn. Then stir with wooden spoon. Let dough rest 15 minutes on floured board. Knead 15-20 times. Coat dough by rolling in butter-greased bowl, cover and refrigerate until ready to use. On floured board, knead 10 times. Make balls. Place in greased pan. Let rise 1-2 hours or until dough doubles. Bake at 400�F for 10-15 minutes or until golden brown. Remove from oven, butter top of rolls. Serve hot. |
| Breads |