BROCCOLIE SALAD
- 3 c. of broccoli, cut into bite-sized pieces
- 2/3 c. raisins
- 1/4 c. red onion, chopped
- 1/2 c. walnuts
- 15 slices cooked bacon, crumbled
- 2 tbsp. sugar
- 3 tbsp. cider vinegar
- 1 c. mayonnaise
Directions:
- In a large bowl, toss broccoli, raisins, red onions, walnuts, and bacon.
- In a separate bowl, mix together sugar, vinegar, and mayonnaise.
our mayonnaise mixture over broccoli and toss to coat.
- Refrigerate for at least 2 hours.