4 Cloves garlic roughly chopped
4 tsp grated root ginger
4 Tbsp dark soya sauce
4 Tbsp lemon juice
2 Tbsp olive oil
½ C Brown sugar
4 Tbsp crunchy peanut butter
½ C water
 

Method
Put all ingredients in a pot over a low heat until thickens

This sauce also makes a great compliment to all meats, add to rice for a rissotto or even a topping on scones!!!!