Batter:

1c Flour
2tsp Baking Powder
2tsp Ground Ginger
¼c Brown Sugar
¼c White Sugar
50g Butter
1tbsp Golden Syrup
½c Milk

Sauce:

½c Brown Sugar
½c White Sugar
1tbsp Golden Syrup
2tsp Ginger
2c Boiling Water

Method:

Combine dry batter ingredients in a large bowl.  Melt butter with syrup and pour into dry ingredients with milk and mix.  Place in greased oven proof dish that is quite deep.

Mix sauce ingredients  in a bowl and stir as you put in the boiling water, until disolved.  Pour over the batter.  Bake for 45 minutes @ 180ºc