1/2 C cocoa
6 Tbsp water
1/2 Tsp. salt
4 Tbsp butter
1/2 c golden syrup
1 1/2 c sugar
1 c milk
vanilla essence

Method

Cook water & syrup over low heat.  Stir in sugar, salt, milk & cocoa.  Simmer fir 10 minutes.  Remove from heat.  Beat in butter & vanilla.  Keeps well in a "Pump" bottle