                          Ingredients
                                 1/4 cup (1 oz.) grated Parmesan or Romano cheese
                                 1/4 cup mayonnaise
                                 1/4 cup water
                                  2 tablespoons lemon juice
                                  2 clove garlic, finely chopped
                                 1/2 teaspoon Worcestershire Sauce
                                 1/4 teaspoon ground black pepper
                                 1/8 teaspoon ground mustard
                                  8 cups chopped romaine lettuce
                                  4 slices (about 1-inch-thick each) French bread,
                                     cut into 3/4-inch cubes and toasted

                          Directions
                          COMBINE cheese, mayonnaise, water, lemon juice, garlic,
                          Worchestershire sauce, pepper and mustard in small bowl; mix
                          until creamy.

COMBINE lettuce and dressing in large serving bowl; toss well to
coat. Sprinkle with croutons. Serve immediately.

Servings: 4
Change serving size:

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