With an abundance of hawker stalls prominently positioned along busy streets in the city and suburbs of Penang, it is not difficult at all to understand why this island is oft referred to as a hawkers' paradise.

Penang hawker food is reputedly the best in the nation,' and some visitors from neighbouring states and even neighbouring nations have been known to make regular trips to the island with the sole purpose of patronising their favourite hawker food venues!

'Hawkers selling food, fruits or drinks in push-carts or mobile stalls are a common sight around the island,' although the mushrooming of hawker centres and government-sponsored hawker complexes in the suburbs has somewhat reduced this.

'Hawker centres or complexes feature permanent stalls, each offering its own special dish.' These venues usually stay open until late, catering for those working on early shifts or for those seeking supper after a late night out. '

'Hawker food is usually available in large, medium or small portions, at different prices. However, the price might also differ according to optional extras placed on your dish, e.g. additional prawns.'

Prices should be displayed for the various dishes. If not, ask before placing your order.

'Most hawkers in Penang are licensed, and are required to go for medical check-ups before their licence is renewed.' Enforcement officers from the Health Department and Penang Island Municipal Council also conduct regular checks on hygiene and cleanliness.

'Hawker food is usually freshly-prepared.' Often, the practice of watching a hawker prepare the food is an interesting experience in itself. 'For example, roti canai makers will punch a ball of dough flat, grab the edge then swing it around in circles to make a pancake. This is flattened, shaped, then fried. Some roti canai makers might even throw the cooked bread into the air with a flourish before chopping it with the edge of their hands.'

'Although the basic recipe of hawker dishes remains the same, variations are abound. Examples of widely-available hawker food are further explained in the section on 'Common Local