Treats
for kids of all ages!
Homemade Ice Cream Sandwiches
Treats
for kids of all ages!
Homemade Ice Cream Sandwiches
Ingrediants; 32 Graham cracker squares 1 tub Creamy frosting
in a can
2 Tablespoons milk
1 1/2 cups chilled whip cream
1 Tablespoon cornstarch
*Line a 13 x 9 x 2 pan with aluminum foil
1. Arrange 1/2 of crackers
on foil, cutting 6 of them to cover bottom of pan.
2. Mix milk, cornstarchfrosting
and whipped cream together. Beat on med. 2 minutes
while scraping bowl occasionally.
Then beat 3 min. on high.
3. Spread mixture onto crackers
in pan and put the cracker tops on top of that.
4. Cover & freeze for
8 hours. Cut or break into squares about 2 1/2".
No work version!
Just spread semi-melted vanilla
ice cream between two graham crackers and freeze!
When semi-frozen they can
be broken into sections and wrapped in foil for refreezing.
Oreo cookies work well also,
with the cream center removed or frozen as is!
Homemade Ice
Cream
(without any machine!)
Ingrediants;
1/2 cup cold milk 1 tablespoon vanilla
extract
1/8 teaspoon salt 2 cups heavy whipping cream
1 can(14 oz) sweetened condensed milk (not evaporated)
1. Stir milk, vanilla, condensed
milk and salt in a medium sized bowl.
2. Beat heavy cream in a large
bowl with electric mixer until stiff peaks form when beaters lifted.
3. Gently fold in milk mixture
and pour into shallow 1 1/2 quart metal bowl or pan.
4. Cover & freeze at least
4 hours stirring once after 2 hrs..
Serve or spoon into airtight
container & freeze. Keeps up to 1 week.
***variations***
Strawberry
ice cream- Omit the 1/2 c. milk & vanilla.
instead add 4 cups mashed
strawberries & 2 Tablespoons light corn syrup.
Crushed
cookie ice cream- Prepare as directed but just before freezing,
fold in
2 cups coarsely crushed chocolate
sandwich cookies. Makes 7 c.'s ice cream.
Chocolate
Chip Ice Cream- Prepare
as directed but just before freezing, fold in 1 cup semi-sweet chocolate
mini-chips. They'll stick to bottom but redistribute when you stir it after
2 hrs. Makes 6 1/2 cups ice cream.
Chocolate Frozen Banana's
Ingrediants; 4 medium size bananas 8 popsicle
sticks
1 bottle chocolate magic shell (the stuff that sets solid on top of ice
cream)
1. Cut banana's in half width ways and place a popsicle stick in each half.
2. Freeze banana's for 4-6 hours.
3. Lay out some waxed paper out & pour chocolate magic shell in a deep
cup
at least 3-4 inches depth.
4. Dip frozen banana pops in chocolate shell mix and hold
each until drips stop.
5. Place on wax paper and repeat for all 8 pops.
6. Refreeze for 30 min-1hour and enjoy!
Simple Nutricious popsicles
Ingrediants; any kind of juice but Juicey Juice works great!
1 ice cube tray 12 popsicle sticks
Pour juice in each section
of ice cube tray.
Freeze till thick enough to
hold up a pop stick.
Put all the sticks in center
of cube sections.
Freeze until completely solid.
Fruit Ice
ingredients; Finely crushed or shaved ice thawed, concentrated frozen fruit juice
1. Place ice in a cup and pour
juice over it. Drink or eat as a snow cone with a spoon.
Homemade Fresh Fruit Sherbert
Ingredients; 1 1/4 fresh fruit 1 cup sugar 2 egg whites, beaten stiff
1. Cut fruit into small pieces.
2. Mix fruit and sugar well
and fold in egg whites.
3. Put in a freezer tray and
freeze 2 hours, stirring occasionally.
4. Cover with waxed paper
until ready to serve.
Good Ice Cream for toddlers
ingredients; 1/2 can sweetened condensed milk 1 1/2 Tablespoons cocoa 1/2 cup reg. milk
Combine all ingredients and
freeze for 3 hours in a freezer container.
Yogurt Pops
ingredients; 1 container of plain yogurt favorite fruit juice
1. Mix some juice into the
yogurt and pour into popsicle molds or ice cube tray (place a spoon
or popsicle stick into this
after it has started to set).
Graphic credit; Vikimouse
Graphics
Sharon's
Land of Hearts
Back to Cyber Cook Recipes