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4 chicken breasts, pounded flat
8 slices bacon, raw
8 oz cream cheese, softened
1 oz or 1/8 C red onions, minced
1/4 C Roasted Garlic pulp (recipe follows)
2 tsp fresh parsley chopped
salt and pepper
To roast the garlic, Take one head of garlic, cut the top off, drizzle with olive oil. Wrap in square of tin foil and bake on 400 degrees for 1 hour, or until brown. Let cool 10 minutes then squeeze to remove pulp.
In medium bowl, combine cream cheese, roasted garlic, onions, parsley, salt and pepper.
Lay two slices of bacon on a cutting board. Put one pounded chicken breast on top, use 1/4 of the garlic mixture and spread it out on the chicken. No need to be neat here! Wrap the whole thing up. Repeat with remaining breasts. Plase in ungreased glass baking dish in a 400 degree oven for 45 minutes. Let cool 5 minutes, serves 4. Enjoy