Chicken
Moist 'n Crispy Onion Chicken
1 envelope onion soup mix
3/4 cup dry bread crumbs
1 cut up chicken
1/2 cup mayonnaise
Place onion soup mix and bread crumbs in large plastic bag, shake to blend.
Brush chicken with mayonnaise.
Place one piece of chicken at a tiime in bag, and shake till coated.
Place chicken on rack of broiler pan.
Bake at 400 degrees for 40 minutes.
For extra oniony chicken...2 soups and 1/3 cup bread crumbs.
Sweet 'n Sour Chicken
1 lb cubed boneless chicken
2 tbsp oil
1 minced clove garlic
1 cup green pepper strips
1 cup carrot strips
1 1/2 cups chicken stock
1/4 cup soy sauce
3 tbsp vinegar
3 tbsp brown sugar
1/2 tsp ginger
1 8oz can chunk pineapple in juice
1 1/2 cups instant rice
Brown chicken in oil.
Add garlic, green peppers, and carrots, saute briefly.
Add chicken stock, soy sauce, vinegar, sugar, ginger, and pineapple with juice.
Bring to full boil.
Stir in rice. Cover, and remove from heat.
Ready to serve in 5 minutes.
No Peak Chicken
1 1/2 cup instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can hot water
1 cut up chicken
Mix everything into 13x9 baking dish.
Sprinkle with onion soup mix.
Cover with foil, bake at 350 degrees for 2 hours.
DO NOT PEAK!
Crispy Herb Chicken
1 cut up chicken
2 cups potato flakes
2/3 cup parmesan cheese
2 tbsp parsley flakes
1 tsp onion powder
1/2 tsp garlic salt
1/4 tsp paprika
1/4 tsp pepper
1 cup melted butter
Heat oven to 375 degrees.
Grease baking pan.
Combine potato flakes, cheese, parsley, onion, garlic, paprika, and pepper.
Dip chicken into melted butter and coat with mix.
Bake one hour.
Chicken and Noodles
8oz uncooked wide egg noodles
1/2 cup chopped celery
1/2 cup chopped onion
1 tbsp oil
1 can cream of chicken soup
1 1/4 cup milk
2 cups cubed cooked chicken
9oz package frozen mixed vegetable, thawed and drained
1/2 tsp salt
1/8 tsp pepper
Cook noodles to desired doneness, drain, and rinse.
Heat oven to 350 degrees.
In large skillet, over medium heat, cook celery, and onion in oil until tender.
Stir in soup, milk, chicken, vegetables, salt, and pepper.
Add cooked noodles.
Spoon into 2 quart casserole and cover.
Bake for 30 minutes.
