Cakes
Stripe It Rich
Great when it is hot outside!
1 cake mix *any flavor*
2 small packages instant pudding mix
4 cups cold milk
1 cup confectionary sugar
Prepare cake in 13x9 pan according to directions.
While still warm poke holes all over the top with a wooden spoon handle.
Mix pudding mix, milk, and sugar well.
Pour over warm cake.
Store in refrigerator.
Carrot Cake
1 1/2 cup oil
2 cups sugar
3 eggs
2 cups all purpose flour
2 tsp ground cinamon
2 tsp baking soda
2 tsp vanilla
1 tsp salt
2 cups shredded carrots
1 cup chopped walnuts
1/2 cup crushed pineapple, drained
Combine all ingrediants.
Pour into a greased 13x9 pan.
Bake for 1 hour at 350 degrees.
Frosting for Carrot Cake
1 3oz package cream cheese
1 1/4 cup confectionary sugar
1/2 cup margarine
1/8 cup crushed pineapple
1/4 cup chopped walnuts
Cream sugar, cream cheese, and butter.
Add pineapple and walnuts, mix well.
Spread evenly on cake.
Sinful Chocolate Cake
1 package chocolate cake mix
1 small package instant chocolate pudding
1 12oz package chocolate chips
4 eggs
8 oz sour cream
1/2 cup water
1/2 cup oil
Blend all ingrediants together well.
Bake for 1 hour at 350 degrees.
Sprinkle with powdered sugar, and garnish with strawberries.
Crunch Cake
1 cup shortening
dash of salt
2 cups sugar
6 eggs
2 tsp vanilla
2 cups sifted all purpose flour
Mix all ingrediants for 12 minutes.
Pour into greased and floured tube pan.
Bake for 1 hour at 350 degrees.
