Tomato-Basil Flax Dressing

1/4 cup apple cider vinegar
3-5 cloves garlic
3 tablespoons fresh basil (or 1 tablespoon dried)
1-2 tablespoon sun-dried tomatoes
1 tsp. Dijon mustard
1 tsp. tamari or soy sauce
1/2 tsp. oregano
1/2 tsp. tarragon
1/2 tsp. maple syrup
6 drops Tabasco sauce
3/4 cup flaxseed oil

Soak sun-dried tomatoes in 1/4 cup hot water for 20 minutes. Drain. In food processor or blender, combine vinegar, garlic, basil, sun-dried tomatoes, mustard, tamari, oregano, tarragon, maple syrup and Tabasco sauce. Blend until smooth. Slowly add the oil in a steady continuous stream. Store in a sealed container in the refrigerator for one week.