Nippy Flax Dressing
From Veggie Life magazine

1/3 cup flaxseed oil
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon-style mustard
6 drops Tabasco sauce, or to taste
1 tablespoon chopped fresh basil
1/2 teaspoon dried oregano
1 teaspoon sweetener (such as brown rice syrup or maple syrup)

In a food processor, combine all ingredients and blend until smooth. Refrigerate in a sealed jar for up to 1 week.