1 cup brown rice crispy cereal
In a medium size mixing bowl, mix together the peanut butter, syrup
and flax oil. Add the chocolate chips, chopped walnuts and rice crispies.
Mix gently until the crispies are well coated. Cover a baking sheet with wax
paper. To make the balls: Dip hands in a bowl of water and form the mixture
into walnut-sized balls. Refrigerate to chill.
Variations: Spread the mixture out in a pan and use a cookie cutter, such as a
heart shape, to cut out shapes. Decorate if desired. Another fun idea is to oil
a muffin tin and shape the mixture into the individual muffin cups. Chill. When
ready to serve, remove and fill the cups with your favorite frozen non-dairy
ice cream.