1 cup pitted dates
1 cup walnuts, toasted
1 tablespoon light miso
10 ounces silken tofu
1 tablespoon maple syrup
2 tablespoons flaxseed oil
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Soak the dates in warm water until soft, about 15 minutes. Drain. In a blender or food processor, combine the dates and all of the remaining ingredients and blend until smoothly pureed. Store in an airtight container in the refrigerator for up to 4 days.