Curried Cauliflower with Cashews

2 teaspoons canola oil
1 teaspoon good quality curry powder
1/4 cup raw cashews
1/2 cup water
1 head cauliflower, broken into florets
1 tablespoon flaxseed oil
salt to taste

Heat oil in a large skillet over medium heat. Add the curry powder and cashews, and cook until nuts are toasted and golden, about 3 minutes, stirring frequently. Transfer nuts to a large serving bowl.

Add the water and salt to the skillet, and bring to a boil. Add the cauliflower, lower flame and cover. Steam 10 minutes.

Add the cauliflower to the serving bowl. Drizzle with flaxseed oil, and toss with the cashews. Serve warm.