Blueberry Bread
From Flax: The Super Food

1/4 cup fresh lemon juice
1/4 cup canola oil
1 cup sugar
1 teaspoon vanilla
3/4 cup soymilk
1/2 cup ground flaxseeds
2 cups unbleached white flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup fresh or frozen/thawed blueberries

Preheat oven to 350 degrees.

In a medium mixing bowl, stir the lemon juice, oil, sugar, vanilla, and soymilk with a whisk. Add the flaxseeds. Sift in the flour, baking powder and soda. Stir well and add the blueberries. Mix gently with only a few strokes. Pour the batter into a lightly oiled loaf pan. Bake for 45 to 55 minutes. (Longer if the blueberries are not fresh.)

Let cool before slicing.