Reminiscent of K-Paul’s Kitchen’s Blackened
Redfish, from Good Time Eatin’ in Cajun
Country
Seasoning mix:
6 teaspoons onion powder
6 teaspoons garlic powder
1 teaspoon cayenne
6 teaspoons file
1/2 teaspoon salt
2 lbs extra firm tofu, sliced 1/2 inch thick
oil for dipping tofu
In a bowl, combine the seasoning mixture. Dip the tofu in the oil and then in
the seasoning mixture. Fry in a hot iron skillet until blackened on both sides.