Udang Goreng Belada
Spicy Stir-fried Prawns
Ingredients
600g Prawns
(A)
Diced
3 Red Chillies
3 Chilli Padi
2 Green Chillies
1 Big Onion
(B)
1 tsp Thick Soya Sauce
½ Tbsp Sugar
1 Tsp Chilli
Garlic Sauce
Method
1) Heat 2 tbsp of oil in wok, stir A until fragrant.
2) Add in prawns and B, stir fry until cooked and serve hot.
If you want to get hold of any of the recipe's featured in the weeks before, please e-mail Kat.