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| Foods marsh shark - Beyond them would be the almost eel-like, long-bodied, nine-gilled Gorean marsh sharks. Raiders of Gor, page 58 parsit fish - A silvery fish having brown stripes, the follow the 'parsit current' in the polar basin. In Torvaldsland, it is smoked and dried, stored in barrels, and used in trade to the south. Book 12, page 38 peaches � These would be the same as found on earth ramberries - A guard was with us, and we were charged with filling our leather buckets with ram-berries, a small, reddish fruit with edible seeds, not unlike tiny plums, save for the many small seeds. Captive of Gor, page 305 ta grapes - The grapes were purple and, I suppose, Ta grapes from the lower vineyards of the terraced island of Cos some four hundred pasangs from Port Kar. Priest Kings of Gor, page 45 tamber gulf oysters - Other girls had prepared the repast, which, for the war camp, was sumptuous indeed, containing even oysters from the delta of the Vosk, a portion of the plunder of a tarn caravan of Ar, such delicacies having been intended for the very table of Marlenus, the Ubar of that great city itself. Captive of Gor, page 301 tarsk - I thought of the yellow Gorean bread, baked in the shape of round, flat loaves, fresh and hot; my mouth watered for a tabuk steak or, perhaps, if I were lucky, a slice of roast tarsk, the formidable six-tusked wild boar of Gor's temperate forests. Outlaw of Gor, page 76 tospit - On the back of the kaiila, the black lance in hand, bending down in the saddle, I raced past a wooden wand fixed in the earth, on the top of which was placed a dried tospit, a small, wrinkled, yellowish-white peachlike fruit, about the size of a plum, which grows on the tospit bush, patches of which are indigenous to the drier valleys of the western Cartius. They are bitter but edible. Nomads of Gor, page 59 tabuk - and in the same case but in a different corner was a small herd, no more than five adult animals, a proud male and four does, of tabuk, the single-horned, golden Gorean antelope. Priest Kings of Gor, page 191 tumit - I gathered that the best season for hunting tumits, the large, flightless carnivorous birds of the southern plains, was at hand, for Kamchak, Harold, and others seemed to be looking forward to it with great eagerness. Nomads of Gor, page 2 Drinks kal-da - Kal-da is a hot drink, almost scalding, made of diluted Ka-la-na wine, mixed with citrus juices and stinging spices. Outlaw of Gor, page 76 larma juice � one would take the juice from the larma and save it in a pitcher,��. The larma is lucious. It has a rather hard shell but the shell is brittle and easily broken. Within, the fleshy endocarp, the fruit, is delicious, and very juicy. Sometimes, when a woman is referred to as a "larma," it is suggested that her hard or frigid exterior conceals a rather different sort of interior, one likely to be quite delicious. Once the shell has been broken through or removed, irrevocably, there is, you see, exposed, soft, vulnerable, juicy and helpless, the interior, in the fruit, the fleshy endocarp, in the woman, the slave. Renegades of Gor, page 437 I purchased some larma juice for a tarsk bit. "Is it cool," I asked. "Yes," she said. Mercenaries of Gor, pg 257 rence beer - Normally kept in gourd flagons, it is a drink popular with the rence growers who produce it themselves. Rarely found outside of the rence islands. Book 6: Raiders of Gor, pages 18 and 44 ta wine - "It was Ta wine, from the Ta grapes of the terraces of Cos...In the last year heavy import duties had been levied by the high council of Vonda against the wines of certain other cities, in particular against the Ka-la-nas of Ar." Fighting Slave of Gor, page 306 turian wine - I did not much care for the sweet, syrupy wines of Turia, flavored and sugared to the point where one could almost leave one's fingerprint on their surface. Nomads of Gor, page 83-84 ~smiles~ A serve of food and drinks will be done.. please have one of the Free help with this by placing an order for a full meal, the slave should prepare all of the food, get the beverage and serve the food and drink to the Free. |
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