| Guideline for Carbohydrate Consumption Activity Level | ||||||||||||||||||||||||||
| Body Type: | ||||||||||||||||||||||||||
| Somewhat Active | ||||||||||||||||||||||||||
| Sedantary | ||||||||||||||||||||||||||
| Active | ||||||||||||||||||||||||||
| Extremely Active | ||||||||||||||||||||||||||
| Underweight Normal Body Composition Normal Body Composition Fat Around Mid-Section Slightly Overweight Overweight |
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| 30 0-15 30 0-7.5 15-30 15 15 7.5-15 15 7.5 |
45-80 0-30 45-75 0-30 45-60 0-15 45-60 0-7.5 30-45 0-15 |
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| 30-45 0-15 30-45 0-7.5 30 0-7.5 15-30 0-15 15 7.5-15 |
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| 30-60 0-30 30-60 0-30 30-45 0-7.5 30 0-15 15-30 0-15 |
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| Meal Snack Meal Snack Meal Snack Meal Snack Meal Snack |
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| * note *Sedative = You do not exercise at all. **Slightly Active = You exercise moderately every other day, by bicycling or walking or engaging in weekend sports for 2 to 4 hours a week. Or you are physically active at your job. ***Active = You alternate moderate exercise with more rigorous exercise for longer periods of time such as aerobics classes, biking, skiing, hiking, jogging, tennis, weight training. For a total of 7 to 10 hours a week. ****Extremely Active = You exercise strenuously 2 to 3 hours every day engaging in physically challenging competitive spots or activities such as dance, long-distance running, biking, rock climbing, surfing, swimming, weightlifting, for a total of 14 hours or more a week. |
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