2)http://www.bartleby.com/65/ca/carbohyd.html
3)http://www.cdc.gov/nccdphp/dnpa/5ADay/campaign/color/
4)http://chemistry.about.com/library/graphics/bllyco2.htm
5)http://www.daniscosweeteners.com/dsw/web/publicsite/presentation/home/products/fructose
6)http://www.geocities.com/wstarron/capsaicinarticle17.htm
7)Harbone, Jeffrey B., Phytochemical Dictionary, Taylor& Francis ltd. 1993, pages 745-751
8)http://koning.ecsu.ctstateu.edu/Plants_Human/fruitgrowripe.html
9)http://www.ncscos.com/Ripening_Rooms.htm
10)http://news.bbc.co.uk/1/hi/health/1196255.stm
11)gttp://www.science.ca/askascientist/viewquestion.php?qID=130
12)http://www.sciencedaily.com/releases/1999/02/990217075343.htm
13)http://search.gallery .yahoo.com/search/corbis_id?=cid%3A10383712
14)Taylor, Kathryn C., Pakinghouse Management of Hydrocooler pH and Chlorine Content, Horticulture Department.
15)http://www.thefruitpages.com/n1082002.shtml
