BOUREKI

MIX ALL INGREDIENTS TOGETHER AND PLACE IN PYREX:

5-6 ONIONS (EVENLY SLICED)
4 LARGE POTATOES (EVENLY SLICED)
4 LARGE ZUCCINI (EVENLY SLICED)
1/2 C. FRESH PARSLEY (CHOPPED)
1/2 C. FRESH MINT (CHOPPED)
1/4 C. OLIVE OIL
SALT AND PEPPER TO TASTE.

COOK AT 350 DEGREES UNTIL TENDER 30-40 MIN.  COVERED WITH TIN FOIL.

MIX IN:

1 1/2 C.  RICCOTTA CHEESE
1/2 C.  MOZZERELLA CHEESE (GRATED)
1/4 C. PARMASAN CHEESE (GRATED)

PLACE BACK INTO OVEN AND COOK UNCOVERED UNTIL JUICE IS ABSORBED AND GOLDEN.  LET STAND OUT OF OVEN (COVERED WITH TIN FOIL) FOR HALF AN HOUR BEFORE SERVING TO SET.

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